From the highlands of Guji to your cup — consistent taste, every single batch.
Grown at 1,950–2,150 MASL in the Guji Highlands — one of Ethiopia's most celebrated specialty coffee regions.
Renowned for vibrant fruit flavors and rich chocolate notes. Ethiopian Heirloom variety, naturally processed on raised beds, hand-sorted before roasting.
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| Product | 250g | 500g | 1kg | 5kg | |
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| Guji Natural | 320 ETB | 580 ETB | 1,050 ETB | 4,800 ETB | |
| Guji Washed | 340 ETB | 600 ETB | 1,100 ETB | 5,000 ETB |